Menu

Monday

  • Breakfast

    Cinnamon toast crunch protein pancakes served with fresh fruits

  • Lunch

    Turkey picadillo served alongside jasmine rice and with bakes sweet plantains

  • Dinner

    Chicken tacos topped with chipotle sauce and low fat cheese and a side of Pico de gallo and light sour cream

Tuesday

  • Breakfast

    Turkey sausage, green onion and cheese egg muffins paired with mixed berries

  • Lunch

    Chicken marsala served over mashed potatoes and with a side of green beans

  • Dinner

    Mongolian pork tenderloin paired with jasmine rice and Asian veggies

Wednesday

  • Breakfast

    Orange-cranberry protein muffins served with fresh fruits

  • Lunch

    Turkey meatballs served over a bed of wheat pasta topped with pomodoro sauce and a side of broccoli florets

  • Dinner

    Chicken quesadillas served on a sundried tomato tortilla and with a side of light sour cream

Thursday

  • Breakfast

    Breakfast burritos served on a spinach tortilla

  • Lunch

    Imperial rice paired with baked sweet plantains

  • Dinner

    Blackened salmon served alongside mashed potatoes topped with a creamy blackened sauce and a side of mixed veggies 

Friday

  • Breakfast

    Banana nut and chocolate chip waffles served with fresh fruits

  • Lunch

    Beef and veggie stew served with jasmine rice

  • Dinner

    Mexican marinated chicken accompanied by mashed garlic plantains and a side of black eyed pea salad