Menu

Monday

  • Breakfast

    Coconut protein pancakes served with mixed fruits

  • Lunch

    Turkey picadillo paired with roasted potatoes topped with feta cheese and Carolina BBQ sauce

  • Dinner

    Chicken and veggies stir fry and jasmine rice

Tuesday

  • Breakfast

    Bacon and onion scrambled eggs served with baked tater tots

  • Lunch

    Curry chicken accompanied by jasmine rice and baked sweet plantains

  • Dinner

    BBQ pulled pork sandwich served on a brioche bun and with a side of coleslaw

Wednesday

  • Breakfast

    Red velvet protein waffles served with fresh fruits

  • Lunch

    Turkey meatballs served over a bed of wheat pasta topped with vodka sauce and a side of green beans

  • Dinner

    Chicken and sausage gumbo served over jasmine rice

Thursday

  • Breakfast

    Chorizo and onion Spanish omelet served with bacon strips 

  • Lunch

    Broccoli and cheese stuffed chicken served alongside mashed potatoes topped with gravy and a side of mixed veggies

  • Dinner

    Lemon pepper white fish filets served over tricolor rotini pesto pasta and topped with cherry tomatoes

Friday

  • Breakfast

    Orange cranberry protein muffins served with fresh fruits

  • Lunch

    Beef and veggie stew paired with jasmine rice and baked sweet plantains

  • Dinner

    Chicken fajitas paired with garlic mashed plantains and a side of roasted zucchini