Menu

Monday

  • Breakfast

    Greek yogurt parfait bowls topped with mixed berries and almond granola

  • Lunch

    Turkey meat sauce served over a bed of wheat pasta and with a side of green beans

  • Dinner

    Marry me chicken served over mashed potatoes and with a side of broccoli florets

Tuesday

  • Breakfast

    Breakfast burrito bowls served on a sun dried tomato tortilla with bacon, low fat cheese and Mexican salsa

  • Lunch

    Curry chicken served alongside jasmine rice and baked sweet plantains

  • Dinner

    Tuna melt served on a brioche bun with a side of baked potato wedges and homemade pico de gallo

Wednesday

  • Breakfast

    Banana nut protein muffins served with mixed fruits

  • Lunch

    Swedish meatballs served with mashed potatoes, a dollop of cranberry jelly and a side of carrots and peas

  • Dinner

    Grilled chicken served over jasmine rice with black beans and sweet yellow corn

Thursday

  • Breakfast

    Mexican deviled eggs paired with turkey links and wheat crackers

  • Lunch

    Kung pao chicken accompanied by jasmine rice and Asian veggies

  • Dinner

    Oven roasted pork tenderloin paired with garlic mashed plantains and broccolini

Friday

  • Breakfast

    Savory protein waffles served with mixed fruits

  • Lunch

    Shrimp scampi served over wheat pasta and with a side of roasted asparagus spears

  • Dinner

    Chicken enchiladas served over yellow veggies rice