Menu

Monday

  • Breakfast

    Orange and cranberry protein muffins serve with mixed fruits

  • Lunch

    Turkey baked ziti paired with roasted zucchini slices

  • Dinner

    Chicken and veggie stir fry served alongside jasmine rice

Tuesday

  • Breakfast

    Mushroom and truffle eggs bites served with mixed berries

  • Lunch

    Curry chicken served with jasmine rice and baked sweet plantains

  • Dinner

    Cuban mojo roasted pork tenderloin paired with garlic mashed plantains and three bean salad

Wednesday

  • Breakfast

    Greek yogurt parfaits topped with mixed berries and almond granola

  • Lunch

    BBQ turkey meatloaf accompanied by mashed potatoes and baked beans 

  • Dinner

    Chicken pita pockets topped with feta cheese and served with a side of tzatziki sauce, garlic sauce and our homemade Greek pico de gallo

Thursday

  • Breakfast

    Turkey ham and cheese quesadillas served with baked tater tots

  • Lunch

    Chicken cordon bleu served over a bed of wheat pasta topped with carbonara sauce and a side of roasted asparagus spears

  • Dinner

    Salmon teriyaki served over jasmine rice and paired with cucumber and sweet pepper Asian salad 

Friday

  • Breakfast

    Chocolate chip protein pancakes served with fresh fruits

  • Lunch

    Ropa vieja served alongside jasmine rice and black beans

  • Dinner

    Creamy chicken mushroom chicken paired with roasted potatoes and broccoli florets