Menu

Monday

  • Breakfast

    Fluffy coconut protein pancakes served with fresh fruit

  • Lunch

    Savory turkey picadillo over roasted potatoes, topped with feta cheese and Carolina BBQ sauce

  • Dinner

    Chicken and veggie stir-fry served with fluffy jasmine rice

Tuesday

  • Breakfast

    Turkey ham and cheese omelets and a baked seasoned potato wedges

  • Lunch

    Arroz imperial and baked sweet plantains

  • Dinner

    Tuna melt served on a brioche bun with a side of baked sweet potato fries and homemade pico de gallo

Wednesday

  • Breakfast

    Greek yogurt parfaits topped with mixed berries, protein granola and toasted coconut flakes

  • Lunch

    BBQ turkey meatloaf paired with mashed potatoes and baked beans

  • Dinner

    Hearty chicken and sausage gumbo served with jasmine rice and topped with green onions

Thursday

  • Breakfast

    Chorizo and onion scrambled eggs and baked tater tots 

  • Lunch

    Cheesy chipotle chicken quesadillas served with a side of sour cream

  • Dinner

    Roasted pork tenderloin served with chickpea rice and topped with pickled onions

Friday

  • Breakfast

    Chocolate chunk protein muffins and fresh fruits

  • Lunch

    Cuban style ropa vieja served with jasmine rice and black beans

  • Dinner

    Broccoli and cheese stuffed chicken served over a creamy carbonara pasta and with a side of broccoli florets