Menu

Monday

  • Breakfast

    Coconut protein pancakes served with a side of mixed fruits

  • Lunch

    Turkey chili served over mashed potatoes and with a side of green beans

  • Dinner

    Chicken fajitas paired with jasmine rice and red beans

Tuesday

  • Breakfast

    English muffins breakfast sandwich paired with baked tater tots

  • Lunch

    Curry chicken served alongside jasmine rice and baked sweet plantains

  • Dinner

    Oven roasted pork tenderloin served with sweet potato mash and roasted asparagus spears

Wednesday

  • Breakfast

    Banana nut protein muffins paired with fresh fruits

  • Lunch

    Turkey cheeseburgers served on a brioche bun and with a side of baked sweet potato fries

  • Dinner

    Mexican marinated grilled chicken paired with jasmine rice and street corn salad

Thursday

  • Breakfast

    Chorizo and onion Spanish omelet paired with bacon strips

  • Lunch

    Mongolian chicken served with jasmine rice and Asian veggies

  • Dinner

    Lemon pepper white fish filets served over a bed of tri color rotini pesto pasta and topped with cherry tomatoes

Friday

  • Breakfast

    Savory protein waffles served with fresh fruits

  • Lunch

    Mojo pulled pork paired with jasmine rice and black beans

  • Dinner

    Chicken pita pockets topped with feta cheese and served with a side of Greek pico de gallo and tzatziki sauce