Menu

Monday

  • Breakfast

    Orange cranberry protein muffins served with mixed fruits

  • Lunch

    Turkey meat sauce served over a bed of wheat pasta and with a side of green beans

  • Dinner

    Chicken and veggie stir-fry paired with jasmine rice

Tuesday

  • Breakfast

    Egg and sausage English muffin sandwich paired with baked tater tots

  • Lunch

    Chicken ropa vieja served alongside jasmine rice and naked sweet plantains

  • Dinner

    Lemon pepper white fish filets served over tricolor pesto rotini and topped with cherry tomatoes

Wednesday

  • Breakfast

    Oatmeal breakfast bowls topped with mixed berries and nuts

  • Lunch

    BBQ turkey meatloaf accompanied mashed potatoes and baked beans 

  • Dinner

    Mediterranean marinated chicken paired with Lebanese rice and tomato cucumber salad

Thursday

  • Breakfast

    Mexican egg salad served with bacon strips and wheat crackers

  • Lunch

    Kung pao chicken served with jasmine rice and roasted carrots

  • Dinner

    Oven roasted pork tenderloin topped with pickled onions and served with garlic mashed plantains and a side of broccoli 

Friday

  • Breakfast

    Birthday cake protein waffles served with mixed fruits

  • Lunch

    Cuban mojo pork served alongside jasmine rice and red beans

  • Dinner

    Chicken and veggie stew served over a bed of mashed potatoes