Menu

Monday

  • Breakfast

    Blueberry protein muffins and mixed fruits 

  • Lunch

    Loaded Turkey Chili Bowls with roasted potatoes, melted cheese, light sour cream & fresh green onions

  • Dinner

    Mexican-Marinated Chicken Breast with fragrant jasmine rice & street corn salad

Tuesday

  • Breakfast

    Turkey ham and cheese breakfast quesadillas and baked tater tots 

  • Lunch

    Curry Chicken served over fluffy jasmine rice with sweet roasted plantains

  • Dinner

    Hearty Pork & Vegetable Stew over creamy garlic mashed plantains with roasted broccoli florets

Wednesday

  • Breakfast

    Coconut Protein Waffles with fresh mixed fruit

  • Lunch

    BBQ Turkey Meatloaf with creamy mashed potatoes & hearty three-bean salad

  • Dinner

    Cheesy Chicken Enchiladas served over savory yellow veggie rice

Thursday

  • Breakfast

    Chorizo & Onion Spanish Omelet with thick-cut bacon

  • Lunch

    Honey Garlic Chicken with veggie-packed fried rice

  • Dinner

    Toasted Tuna Melt on a buttery brioche bun with baked sweet potato fries & fresh pico de gallo

Friday

  • Breakfast

    Cinnamon Toast Crunch Protein Pancakes with fresh mixed fruit

  • Lunch

    Garlic Butter Shrimp Scampi over whole wheat pasta with roasted asparagus

  • Dinner

    Grilled Chicken Chop with jasmine rice, seasoned red beans, sweet corn & fresh green onions