Menu

Monday

  • Breakfast

    Fluffy coconut protein pancakes served with Fresh Fruit

  • Lunch

    Turkey picadillo tacos topped with low fat cheese and a side of light sour cream and homemade pico de gallo

  • Dinner

    Savory chicken and veggie stir-fry and fluffy jasmine rice

Tuesday

  • Breakfast

    Turkey ham and cheese omelet and baked tater tots

  • Lunch

    Chicken tikka masala paired with jasmine rice and baked sweet plantains

  • Dinner

    Tuna melt served on a brioche bun with baked sweet potato fries and homemade pico de gallo

Wednesday

  • Breakfast

    Greek yogurt parfaits topped with mixed berries, protein granola and toasted coconut flakes

  • Lunch

    BBQ turkey meatloaf served with creamy mashed potatoes and baked beans

  • Dinner

    Hearty chicken and sausage gumbo with jasmine rice and green onions

Thursday

  • Breakfast

    Bacon and onions scrambled eggs and baked hashbrowns

  • Lunch

    Cheesy chipotle quesadillas with light sour cream

  • Dinner

    Roasted pork tenderloin topped with tangy pickled onions and chickpea rice

Friday

  • Breakfast

    Chocolate chunk protein muffins served with Fresh Fruit

  • Lunch

    Cuban styled ropa vieja with jasmine rice and black beans

  • Dinner

    Chicken cordon blue served over rigatoni pasta tossed with carbonara sauce and a side of broccoli florets