Menu

Monday

  • Breakfast

    Orange cranberry protein muffins served with fresh fruits

  • Lunch

    Turkey picadillo served alongside jasmine rice and baked sweet plantains

  • Dinner

    Chicken quesadillas served on a spinach tortilla with a side of sour cream

Tuesday

  • Breakfast

    Turkey ham and cheese roll ups paired with baked atter tots

  • Lunch

    Chicken madeira accompanied by mashed potatoes and roasted zucchini slices

  • Dinner

    Blackened salmon paired with jasmine rice and black beans

Wednesday

  • Breakfast

    Cinnamon protein waffles served with fresh fruits

  • Lunch

    Turkey meatballs served over a bed of wheat pasta topped with vodka sauce and a side of green beans

  • Dinner

    Mexican marinated chicken paired with cilantro lime rice and street corn salad

Thursday

  • Breakfast

    Bacon and onion scrambled eggs paired with French toast sticks

  • Lunch

    Arroz imperial paired with baked sweet plantains

  • Dinner

    Mojo pulled pork served with mashed garlic plantains and roasted asparagus spears 

Friday

  • Breakfast

    Greek yogurt parfait topped with mixed berries and almond granola

  • Lunch

    Beef and veggie stew paired with jasmine rice

  • Dinner

    Chopped chicken piccata served over mashed potatoes and a side of carrots and peas