Menu

Monday

  • Breakfast

    Orange cranberry protein muffins served with fresh fruits

  • Lunch

    Turkey picadillo paired with jasmine rice and baked sweet plantains

  • Dinner

    Chicken quesadillas served on a spinach tortilla and with a side of light sour cream

Tuesday

  • Breakfast

    Chorizo and onion Spanish omelet served with bacon strips 

  • Lunch

    Grilled chicken chop served over a bed of mashed potatoes and topped with homemade gravy, green onions and cheese

  • Dinner

    Teriyaki pork tenderloin served alongside jasmine rice and Asian veggies

Wednesday

  • Breakfast

    Oatmeal breakfast bowls topped with mixed berries and nuts

  • Lunch

    BBQ turkey burgers served on a brioche bun and with a side of baked sweet potato fries

  • Dinner

    Mexican marinated chicken paired with cilantro lime rice and street corn salad

Thursday

  • Breakfast

    Bacon and onion breakfast scramble served with French toast sticks

  • Lunch

    Chicken tikka masala paired with jasmine rice and baked sweet plantains

  • Dinner

    Blackened salmon served over mashed potatoes and topped with creamy blackened sauce and a side of broccolini 

Friday

  • Breakfast

    Birthday cake protein waffles served with mixed fruits

  • Lunch

    Mojo pulled pork served alongside garlic mashed plantains and green beans

  • Dinner

    Chicken and veggie stir-fry paired with jasmine rice