Menu

Monday

  • Breakfast

    Double chocolate protein pancakes served with mixed fruits

  • Lunch

    Ground turkey served with jasmine rice and baked sweet plantains

  • Dinner

    Chicken fajitas served alongside garlic mashed plantains and a side of green beans

Tuesday

  • Breakfast

    Sausage and onion egg bites served with mixed berries

  • Lunch

    Chicken and veggie stew served over a bed of mashed potatoes

  • Dinner

    Teriyaki roasted pork tenderloin served with jasmine rice and roasted zucchini slices

Wednesday

  • Breakfast

    Savory protein waffles paired with fresh fruits

  • Lunch

    BBQ turkey burgers served on a brioche bun and with a side of baked sweet potato fries 

  • Dinner

    Mexican grilled chicken bowls served over jasmine rice and topped with red beans, shredded cheese, cilantro garlic sauce and a side of pico de gallo

Thursday

  • Breakfast

    Deviled eggs served with bacon strips and wheat crackers

  • Lunch

    Mongolian chicken accompanied by jasmine rice and Asian veggies

  • Dinner

    Lemon pepper white fish filets served over tricolor pesto pasta and topped with cherry tomatoes 

Friday

  • Breakfast

    Cinnamon streusel protein muffins served with mixed fruits

  • Lunch

    Cajun shrimp served over a bed of wheat pasta and with a side of broccoli florets

  • Dinner

    Chicken enchiladas paired with yellow veggie rice and a dallop of sour cream