Menu

Monday

  • Breakfast

    Greek yogurt parfaits topped with mixed berries, protein granola and toasted coconut flakes

  • Lunch

    Turkey picadillo served with fluffy jasmine rice and baked sweet plantains

  • Dinner

    Mexican marinated chicken served with roasted potatoes and street corn salad 

Tuesday

  • Breakfast

    Cheesy scrambled eggs served with French toast sticks and sausage links

  • Lunch

    Grilled Tuscan chicken served over marry me wheat pasta

  • Dinner

    BBQ pulled pork sandwich served on a brioche bun and a side of coleslaw 

Wednesday

  • Breakfast

    Banana nut protein muffins and fresh fruits 

  • Lunch

    Teriyaki turkey meatballs paired with jasmine rice and Asian veggies

  • Dinner

    Chicken tacos topped with low fat cheese and with a side of sour cream and homemade pico de gallo 

Thursday

  • Breakfast

    Bacon, egg and cheese skinny bagel sandwich and baked tater tots 

  • Lunch

    Chicken marsala served over mashed potatoes and with aside of broccoli 

  • Dinner

    Cuban fish aporeado with jasmine rice and naked sweet plantains

Friday

  • Breakfast

    Carrot cake protein waffles and fruits 

  • Lunch

    Shrimp scampi served over wheat pasta and with a side of roasted asparagus spears 

  • Dinner

    Chicken enchiladas served over yellow veggie rice